SINGLE ORIGIN COLOMBIAN COFFEE:
The Caturra variety is grown at an altitude of 1.750 mts in optimal maturation, with excellent drying and threshing performance. These beans offer a balanced flavour with full juicy body, medium sweetness throughout and subtle tastes of, Honey, sweet panela, wine residue, followed by a peach citric acidity, scented fragrance.
Bring the taste of Colombia home with you!
Francini’s Espresso Coffee EL DORADO Beans are bound to be your new favourite.
Tasting Notes:
Quality Rate: 89%
Aroma: Sweet Peach
Altitude: 1750 mts
Acidity: Medium High – Bright citrus
Notes: Honey, Caramel, Floral
Body: Medium – High
Roasted: Medium – High
Process: Peeled and Sun
Type: 100% Arabica
Origin: Nataga, Huila, Colombia
