This cautious process that gives our coffee a peculiar honey flavor is achieved by pulping coffee cherry, drying and fermenting immediately in the sun. This process is very friendly to the environment because it saves large amounts of water.
Bring the taste of Colombia home with you!
Francini’s Espresso Coffee Quimbaya Beans are bound to be your new favourite.
Tasting Notes:
Quality Rate: 90%
Aroma: Bitter Cacao
Altitude: 1840 – 1900 mts
Acidity: Medium
Notes: Tobacco Sensations
Body: Strong
Roasted: Medium – High
Process: Peeled and Sun-Dried with its own honey
Type: 100% Arabica
Origin: Pijao, Quindio, Colombia
