SINGLE ORIGIN COLOMBIAN COFFEE:
The Caturra variety is grown at an altitude of 1.750 m in optimal maturation, with excellent drying and threshing performance. These beans offer a balanced flavour with full juicy body, medium sweetness throughout and subtle tastes of, Honey, sweet panela, wine residue, followed by a peach citric acidity, scented fragrance.
Bring the taste of Colombia home with you!
Francini’s Espresso Coffee EL DORADO Beans are bound to be your new favourite.
Remember that you can also have a delicious cup of coffee in our Worcester Cafe.
Tasting Notes:
Quality Rate: 89%
Aroma: Sweet Peach
Altitude: 1750 mts
Acidity: Medium High – Bright citrus
Notes: Honey, Caramel, Floral
Body: Medium – High
Roasted: Medium – High
Process: Peeled and Sun
Type: 100% Arabica
Origin: Nataga, Huila, Colombia
