This cautious process that gives our coffee a peculiar honey flavor is achieved by pulping coffee cherry, drying and fermenting immediately in the sun. This process is very friendly to the environment because it saves large amounts of water.
Remember that you can also have a delicious cup of coffee in our Worcester Cafe.
Tasting Notes:
Quality Rate: 90%
Aroma: Bitter Cacao
Altitude: 1840 – 1900 mts
Acidity: Medium
Notes: Tobacco Sensations
Body: Strong
Roasted: Medium – High
Process: Peeled and Sun-Dried with its own honey
Type: 100% Arabica
Origin: Pijao, Quindio, Colombia
